Breyers Ice Cream and celebrity Chef Curtis Stone and his wife, actress Lindsay Price Stone, have created 12 new recipes featuring Breyers National Vanilla in partnership for the brand’s 150th birthday. Below are some three of Curtis and Lindsay’s delicious recipes to cool you off during the hot summer months. These are great for making with family and friends and will also please your guests at summer get-togethers.
June: Brookie Cherry Ice Cream Sandwich – Sautéed fresh cherries combined with Breyers Natural Vanilla Ice Cream and sandwiched between two homemade brookies – a brownie and cookie mashup!
July: Roasted White Peaches with Honeycomb and Vanilla Ice Cream – White peaches sprinkled with lemony sugar, roasted until softened and topped with scoops of Breyers Natural Vanilla Ice Cream and honeycomb crumble.
August: Spiced Roasted Figs with Hazelnuts and Vanilla Ice cream – A decadent dessert of caramelized figs and Breyers Natural Vanilla Ice Cream sprinkled with toasted hazelnuts.
Enjoy these and other cream delights throughout the year like Curtis and Lindsay’s “Fortune Cookies with Mandarins and Oranges,” “Quick Apple Tart,” and “Birthday Cake Ice Cream Cups.” For the complete recipes, visit: https://secure.promo.breyers.com/150th/#celebrityChefRecipe